NCFE CACHE Level 2 Certificate
In the hospitality sector, staff are often the forefront of the business and first impressions are vital.
It is therefore important that those working in hospitality are highly professional. Understanding how to communicate effectively, the importance of teamwork and the importance of maintaining food hygiene is essential for staff in these roles.
This free course is split into 4 manageable units:
6 to 8 weeks.
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